Coyote Melon (Cucurbita palmata), also known as Coyote Gourd, is a flowering plant common in the desert southwest and known to produce spherical yellow – green melons. The vine like plant is commonly found is loose, sandy or gravely, dry, well drained soil which is common in Southern California, Arizona, Nevada and exclusively in Washington County, Utah. The primary characteristic is the growth of a green melon or gourd which is quite startling when you first see them in the hot desert climates.
The gourd was first described in 1876 by Sereno Waston who was a Yale graduate with a degree in Biology, The Coyote Melon features a sprawling stiff vine with rough, stiff-haired stems and leaves. Cucurbita palmata produces a large yellow bell shaped flower, while the melon itself is smooth in appearance. The striped yellow – green colored gourd is known to be quite hard, however, also thin when mature. The melons are very bitter and not edible. This hearty planet can survive the harsh desert landscape through its use of a large and hearty tap root. This root system can extend several feet into the dry soil to supply the plant with nutrients and water required for survival.
The Coyote Melon (Cucurbita palmata) is extremely fibrous and although not edible to humans is known to be on the coyotes diet during the fall, hence its name. It is quite common to find the seeds of this plant in coytoe scat during the fall months.
Despite the fibrous melon being inedible by man, the native american tribes were known to consume the ground seeds of this plant. Additionally, they used the dried gourds as rattles in various dances and other ceremonies. They also utilized the plant was as soap for cleaning.