Coyote (Canis latrans)

The Coyote (Canis latrans), often referred to as the American jackal, prairie wolf, or brush wolf, is a highly adaptable canine species native to North America, renowned for its intelligence, vocalizations, and opportunistic lifestyle. This medium-sized predator has expanded its range dramatically due to human activities and ecological changes, thriving in diverse environments from deserts to urban areas. With a slender build, keen senses, and a varied diet, the coyote plays a crucial role in controlling pest populations while sometimes conflicting with human interests.

Coyote (Canis latrans) enduring a snow storm in Joshua Tree National Park - Photo by James L Rathbun
Coyote (Canis latrans) enduring a snow storm in Joshua Tree National Park – Photo by James L Rathbun

Classification

The coyote belongs to the kingdom Animalia, phylum Chordata, class Mammalia, order Carnivora, family Canidae, and genus Canis. Its scientific name, Canis latrans, translates to “barking dog” in Latin, reflecting its vocal nature. It is a basal member of the Canis clade, closely related to wolves and domestic dogs, with divergence from gray wolves estimated at around 51,000 years ago. Evolutionary history traces back to the Miocene epoch, evolving from Eucyon davisi about 6 million years ago, through Canis lepophagus in the Pliocene (5 million years ago), to Pleistocene forms like C. l. orcutti, which were larger and more carnivorous before post-Quaternary size reduction due to prey loss and competition. Genetic admixture with wolves and dogs has occurred, particularly in eastern populations, leading to hybrids known as coywolves or eastern coyotes. There are 19 recognized subspecies, varying in size, color, and distribution, such as C. l. lestes (mountain coyote, larger and grayer), C. l. frustor (southeastern, larger and darker), C. l. ochropus (California valley, ochraceous tones), and C. l. microdon (Lower Rio Grande, smaller). The species is classified as Least Concern by the IUCN due to its wide range and stable population.

Physical Description

Coyotes are medium-sized canids with a slender, agile build adapted for speed and endurance. Males typically weigh 8–20 kg (18–44 lb), while females range from 7–18 kg (15–40 lb), with northern and eastern subspecies larger (up to 18 kg average) than southern ones (around 11.5 kg in Mexico). Total body length is 1.0–1.35 m (3 ft 3 in–4 ft 5 in), including a 40 cm (16 in) bushy tail, and shoulder height is about 58 cm (23 in). Fur coloration varies geographically: grayish-brown to yellowish-gray dorsally, with black-tipped guard hairs forming a dorsal stripe and shoulder cross, reddish tones on the legs, head, and muzzle, and white on the throat and belly. Northern forms have denser fur, while desert populations are paler. They molt annually from May to July. Notable features include large, pointed erect ears, a long slender muzzle, yellow eyes with round pupils, a black nose, and digitigrade feet with four toes showing claw marks in tracks. The dental formula is 3/3, 1/1, 4/4, 2/3, with shearing carnassials and crushing molars. Sexual dimorphism is present, with males larger; albinism and melanism occur rarely. Adaptations include acute hearing, vision for low light and movement detection, a strong sense of smell, and bluish-black scent glands at the tail base.

Behavior

Coyotes are versatile and intelligent, exhibiting flexible social structures from solitary individuals to family units or loose packs of unrelated animals, less hierarchical than wolves. They are primarily crepuscular and nocturnal, especially in human-dominated areas to avoid conflict, but can be active during the day. Territorial ranges vary from 0.4–62 km², defended year-round but more aggressively during denning, marked by urine, feces, and ground scratching. Communication involves a rich vocal repertoire—the most vocal North American mammal—including howls (lone or group yip-howls for territory announcement or reunion), barks, yelps, squeaks, and distress calls, plus visual, tactile, and olfactory signals like scent-marking. Hunting behaviors include stalking and pouncing on small prey with stiff-legged bounds, chasing squirrels or birds, cooperative pursuits of larger ungulates, and mutualistic partnerships with American badgers for digging out rodents. They cache excess food, urinate on caches, and can run up to 65 km/h (40 mph), jump 4 m (13 ft), and swim proficiently but climb poorly. In urban settings, they use human trails and become bolder, sometimes approaching people or preying on pets. They are gregarious but adaptable, with less aggression toward conspecifics than wolves.

Coyote (Canis latrans) enduring a snow storm in Joshua Tree National Park - Photo by James L Rathbun
Coyote (Canis latrans) enduring a snow storm in Joshua Tree National Park – Photo by James L Rathbun

Food Sources

As opportunistic omnivores, coyotes have a diet that is about 90% animal matter, supplemented by plant foods, making them highly adaptable feeders. Primary prey includes small mammals like rabbits, hares, rodents (e.g., ground squirrels, mice), birds, reptiles (including snakes like rattlesnakes), amphibians, fish, invertebrates (e.g., insects, scorpions), and carrion. They occasionally hunt larger ungulates such as deer, elk, pronghorn, or livestock (e.g., sheep, causing economic impacts), especially in packs during winter. Plant sources include fruits (e.g., strawberries, apples, prickly pear), vegetables (e.g., carrots), grasses, and leaves like balsam fir or white cedar, particularly in fall and winter for hydration and nutrition. In coastal areas, they consume marine mammals or crustaceans; in deserts, seasonal insects like hawkmoth caterpillars. They scavenge human garbage, pets, or livestock in urban/suburban zones and cannibalize dead coyotes. Daily food requirement is about 600 g (1.3 lb), with annual consumption around 250 kg (550 lb) per individual. Hunting averages 4 km (2.5 mi) nightly, and they compete with or are kleptoparasitized by species like wolves, bears, and golden eagles.

Breeding

Coyotes are generally monogamous, with pair bonds forming 2–3 months before mating and potentially lasting years, though not always lifelong. Females are monoestrous, entering heat for 2–5 days between late January and late March, varying by latitude. Courtship involves chasing, play-fighting, and scent-marking; copulation includes a 5–45 minute tie. Gestation lasts 60–63 days, with litters of 1–19 pups (average 6), influenced by population density and food availability. Pups are born altricial (blind, limp-eared, weighing 200–500 g) in dens—burrows, rocky crevices, or abandoned structures—with multiple entrances for escape. Eyes open at 10 days, pups emerge at 21–28 days, wean at 35 days, and are fed regurgitated food by both parents. Hierarchy forms through play-fighting by 4–5 weeks; males disperse at 6–9 months, females often stay to form pack nuclei. Sexual maturity is reached at 12 months (later in eastern hybrids), with full adult size by 9–12 months. Both parents provide protection, provisioning, and teach hunting skills; extended family may assist. Hybridization with dogs and wolves occurs, enhancing adaptability in some populations.

Habitat and Range

Coyotes are extremely adaptable, inhabiting a wide array of biomes including deserts, grasslands, forests, swamps, chaparral, scrublands, mountains, taiga, tropical savannas, riparian zones, and human-modified environments like agricultural fields, suburbs, and cities. They prefer open or semi-open areas for hunting but tolerate dense forests and high elevations up to alpine regions. Dens are often in rocky crevices, logs, caves, or enlarged burrows of other animals, reused annually. Historically confined to the arid West, open plains, and northern/central Mexico, their range expanded post-Columbian era due to wolf extirpation, land clearing, and human development. Now, they span the Nearctic region from Alaska and northern Canada (excluding the extreme north) southward through the contiguous United States, Mexico, Central America to Panama, with recent sightings in eastern Panama and potential expansion into South America via the Darién Gap. Eastern expansions occurred in waves during the early and mid-20th century, leading to hybridization in forested areas. They are absent from areas with dense wolf populations but thrive in human-altered landscapes.

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Classification

Kingdom:Animalia
Phylum:Chordata
Class:Mammalia
Order:Carnivora
Family:Canidae
Genus:Canis
Species:C. latrans

Coyote Melon (Cucurbita palmata)

Coyote Melon (Cucurbita palmata)
Coyote Melon (Cucurbita palmata)

Coyote Melon (Cucurbita palmata), also known as Coyote Gourd, is a flowering plant common in the desert southwest and known to produce spherical yellow – green melons. The vine like plant is commonly found is loose, sandy or gravely, dry, well drained soil which is common in Southern California, Arizona, Nevada and exclusively in Washington County, Utah. The primary characteristic is the growth of a green melon or gourd which is quite startling when you first see them in the hot desert climates.

Sereno Watson (December 1, 1826 in East Windsor Hill, Connecticut - March 9, 1892 in Cambridge, Massachusetts) was an American botanist
Sereno Watson (December 1, 1826 in East Windsor Hill, Connecticut – March 9, 1892 in Cambridge, Massachusetts) was an American botanist

The gourd was first described in 1876 by Sereno Waston who was a Yale graduate with a degree in Biology, The Coyote Melon features a sprawling stiff vine with rough, stiff-haired stems and leaves. Cucurbita palmata produces a large yellow bell shaped flower, while the melon itself is smooth in appearance. The striped yellow – green colored gourd is known to be quite hard, however, also thin when mature. The melons are very bitter and not edible. This hearty planet can survive the harsh desert landscape through its use of a large and hearty tap root. This root system can extend several feet into the dry soil to supply the plant with nutrients and water required for survival.

The Coyote Melon (Cucurbita palmata) is extremely fibrous and although not edible to humans is known to be on the coyotes diet during the fall, hence its name. It is quite common to find the seeds of this plant in coytoe scat during the fall months.

Despite the fibrous melon being inedible by man, the native american tribes were known to consume the ground seeds of this plant. Additionally, they used the dried gourds as rattles in various dances and other ceremonies. They also utilized the plant was as soap for cleaning.

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Black Tailed Jackrabbit ( Lepus californicus )

The Black-tailed Jackrabbit (Lepus californicus), a swift and adaptable lagomorph of the American West, is often mistaken for a rabbit but is technically a hare, known for its enormous ears, powerful hind legs, and distinctive black-tipped tail. This species thrives in open, arid environments, where its speed—reaching up to 40 mph (64 km/h)—and evasive maneuvers make it a master of survival against predators like coyotes and eagles. With a mottled gray-brown coat providing camouflage against dusty landscapes, the black-tailed jackrabbit plays a key role in ecosystems as both prey and herbivore, influencing vegetation dynamics across its range.

Black Tailed Jackrabbit enjoying the shade of a Joshua Tree
Black Tailed Jackrabbit enjoying the shade of a Joshua Tree.

Classification

The Black-tailed Jackrabbit is classified within the kingdom Animalia, phylum Chordata, class Mammalia, order Lagomorpha, family Leporidae, and genus Lepus. Its scientific name, Lepus californicus, reflects its association with California, though its range extends far beyond. It is one of several North American hares, distinguished from true rabbits by its larger size, longer ears, and precocial young (born fully furred and mobile). Subspecies include variations adapted to different regions, such as L. c. californicus in coastal areas and L. c. deserticola in deserts. Fossil records trace its lineage to the Pleistocene, highlighting evolutionary adaptations to open habitats post-Ice Age.

Physical Description

Adult Black-tailed Jackrabbits measure 47–63 cm (18–25 inches) in body length, with ears extending 10–13 cm (4–5 inches), and weigh 1.4–3.6 kg (3–8 lbs), with males typically larger than females. Their fur is grizzled gray-brown on the upper body with white underparts, providing effective camouflage in scrubby terrain. The namesake black tail is white underneath, flashed as a warning signal during flight. Oversized ears, richly vascularized, aid in thermoregulation by dissipating heat, while large eyes positioned on the sides of the head offer nearly 360-degree vision for detecting threats. Long, powerful hind legs enable explosive leaps up to 3 meters (10 feet) high and 6 meters (20 feet) long, complemented by furred soles for traction on varied surfaces. Juveniles resemble adults but are smaller and fluffier at birth.

Behavior

Black-tailed Jackrabbits are primarily crepuscular and nocturnal, active during dawn, dusk, and night to avoid midday heat and predators, though they may forage diurnally in cooler weather. They are solitary except during breeding, maintaining home ranges of 0.1–1 square km (25–250 acres) that overlap with others. When threatened, they rely on speed and zigzag running patterns to evade pursuit, often freezing in place first to blend into surroundings before bolting. They spend much of the day in shallow depressions called “forms,” often under shrubs for shade and cover, emerging to forage. Communication is limited, involving thumping hind feet as alarm signals and scent marking with chin glands. In extreme heat, they pant and use their ears to cool blood; in cold, they huddle to conserve warmth. Populations fluctuate cyclically every 7–10 years, influenced by food availability, disease, and predation.

Food Sources

As herbivores, Black-tailed Jackrabbits have a diet dominated by grasses, forbs, and shrubs, adapting seasonally: green grasses and herbaceous plants in spring and summer, and woody twigs, bark, and dried vegetation in fall and winter. Favorites include alfalfa, clover, sagebrush, and mesquite, with agricultural crops like wheat and lettuce targeted in farmlands, sometimes making them pests. They obtain most water from food, rarely drinking, and can consume up to 1 kg (2.2 lbs) of vegetation daily. Their caecotrophic digestion—re-ingesting soft feces (cecotropes)—allows extraction of additional nutrients like proteins and vitamins from low-quality forage. This adaptation is crucial in nutrient-poor arid environments.

Breeding

Breeding in Black-tailed Jackrabbits is promiscuous and occurs year-round in southern ranges, peaking from December to September in northern areas, triggered by rainfall and food abundance. Females, or does, reach sexual maturity at 7–8 months, males slightly later. Courtship involves chasing and “boxing” displays where pairs rear up and strike with forepaws. Gestation lasts 41–47 days, with litters of 1–8 leverets (average 3–4), born in shallow forms lined with fur. Precocial young are born with open eyes, full fur, and mobility, weaning at 3–4 weeks and independent by 1–2 months. Females can produce 3–4 litters annually, leading to high reproductive rates that offset heavy predation.

Habitat and Range

Black-tailed Jackrabbits inhabit open, arid to semi-arid landscapes including desert scrub, prairies, grasslands, farmlands, dunes, and shrub-steppe, preferring areas with short vegetation and minimal dense understory for easy escape routes. They avoid closed-canopy forests and high elevations above 3,000 meters (9,800 feet). Their range spans the western United States from central Washington eastward to Missouri, southward through the Great Plains and Southwest to Baja California Sur and Zacatecas in Mexico, with introductions in some eastern states. Populations are non-migratory but may shift locally with food availability. Human activities, like agriculture, have expanded suitable habitats, though habitat loss and fragmentation pose threats in some areas.

Classification

Kingdom:Animalia
Phylum:Chordata
Class:Mammalia
Order:Lagomorpha
Family:Leporidae
Genus:Lepus
Species:L. californicus

Mojave-aster ( Xylorhiza tortifolia )

Mojave-aster ( Xylorhiza tortifolia )
Mojave-aster ( Xylorhiza tortifolia )

A member of the sunflower family, the Mojave-aster ( Xylorhiza tortifolia ) boasts a delicate lavender flower in the harsh desert environment. Also known as the Mojave Woodyaster, the plant commonly reaches about 30 inches in height. The green-grey colored stems hold a solitary flower which is about two inches in diameter. The plant gathers sun with three inch long silver-green leaves and an individual plant may offer dozens to purple hued flowers.

A solitary Mojave Aster next to a wind blown Globe Mallow bush.
A solitary Mojave Aster next to a wind blown Globemallow bush.

The Mojave Aster typically blooms between March and May, and again in October when the monsoon season allows. It in commonly found between 2000 and 3500 feet in elevation, however in California it is know to thrive between 700 and 6500 feet. The flowers of this plant are attractive to bees, butterflies and birds.

The aster is known to grown in the Great Basin and Sonora deserts and thrives in the Mojave. Like many other desert adapted plants, this plant thrives in sandy dry, well drained soil and common on desert slopes and washes.

The Havasupai people used this plant and its flowers as a fragrence to mask body odors and as an incense. Dried leaves where commonly carried in clothes by the tribal members.

Globemallow (Sphaeralcea ambigua)

Globemallow (Sphaeralcea ambigua)
Globemallow (Sphaeralcea ambigua)

The Globemallow (Sphaeralcea ambigua) is a perennial herb and orange wildflower which is commonly found in Nevada, California, Utah and Arizona. This plant grows well in sandy or alkaline soil and found in creosote bush and desert chaparral habitats and typically grows between 1 – 3 feet tall and typically found at elevations up to 4000 ft.

The orange flowers of this plant grow in clusters at the end of the stem. It boasts broads leaves which are comprised on three lobes. Like other desert plants, the globemallow grows fast and fades faster, however, the flowers produce an abundance of nectar and commonly used by bees and other insects. The globe mallow is known to attract hummingbirds and butterflies. The plant flowers in the spring, however with an adequate supply of rainfall, it is known to bloom almost year round.

Globemallow growing outside of Las Vegas
Globemallow growing outside of Las Vegas

Native Americans are known to have used the plant for a variety of medicinal purposes including the treatment of sore throats, eye disease and diarrhea. The roots of the plant would be used to treat upset stomachs and poultices where made for broken bones and swelling.

Other common names for this flower include apricot mallow, roughleaf apricot mallow, desert mallow, sore-eye poppy, mal de ojo, Parish mallow, desert hollyhock.